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Spinach and Tomato Tartine with a Poached Egg
Emily Malloy about the ancient and important art of poaching eggs. By Emily Malloy I love poached eggs, but the reason I mention this is not because they taste delicious. That is one of life’s basic...
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Crab, Butternut Squash and Walnut Macaroni and Cheese
Try this out for dinner. Or lunch. Or heck, instead of your bacon and eggs in the morning. You won’t regret it. Your boss won’t regret it. And your in-laws will love you even more because of it. By...
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Gearing up for Thanksgiving – Turkey Stock
Don’t be intimidated by that gigantic turkey carcass you’ve got left. It’s a great base for a tasty stock. By Emily Malloy So. You cooked a 16 pound turkey for Thanksgiving and now you’re stuck with...
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Gingersnap Ice Cream
When leftover cookies are turned into ice cream, be prepared to fight over licking the ice cream machine. By Emily Malloy This recipe needs no introductions. It is just too fabulous for words. I had...
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Uber Healthy, Dairy-Free, Very Whole Grain Blueberry Muffins
These muffins keeps you full like a hearty piece of bread, but the hint of sweet and tart from the blueberries make them a perfect breakfast addition, especially for those who don’t want something...
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Quinoa Breakfast Cereal
Try a quinoa breakfast instead of your normal oatmeal routine. You will be pleasantly surprised at how full you will stay. By Emily Malloy I am a total food nerd. I am talking mega food nerd. In my...
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